Fork & Knife Supperclub
brought to you by Elizabeth Kerr & Khyati Patel
Fork & Knife supper clubs run throughout the year and for each event we invite a special guest host to share their perfect menu with us. The food is always centred around vegetables and 100% of proceeds are donated to FoodCycle, a charity working to reduce food waste and provide healthy meals for individuals in communities across the UK
We try to incorporate the surplus food element of FoodCycle, and often have donations from local bakeries such as Gails. Events are always relaxed and offer an opportunity to meet new people, speak with the FoodCycle team and enjoy a delicious menu together.
Next event: Winter 2018. Subscribe to our newsletter to get exclusive ticket access.