Fork & Knife Supperclub

Saturday 24th November
from 7pm
Italo, Vauxhall, SW8 1TE

We look forward to welcoming you to the final Fork & Knife Supperclub of 2018. We’ll be dining at the beautiful Italo in Vauxhall. The menu will be created primarily from surplus ingredients and proceeds from the night will be donated to FoodCycle - a charity working to combat food poverty, food waste and social isolation by providing weekly cooked meals to communities across the UK.
Khyati and I will be taking inspiration from the Middle East as we design our vegetarian menu - think large sharing style platters, fresh herbs, baklava and kadayif pastries and quince cocktails to start. The exact menu will be confirmed on the day as we’ll be working the surplus ingredients we receive on the morning of the event!
Tickets include a welcome drink and it’s possible to purchase beers and wines on site.

If you have any dietary requirements, please get in touch to discuss this before purchasing your ticket. Tickets are non-refundable but are transferable to another guest.

There are only 16 tickets available to this evening so get in fast!

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Fork and Knife Supperclub

brought to you by Elizabeth Kerr & Khyati Patel

Fork & Knife supper clubs run throughout the year and for each event we invite a special guest chef to share their perfect menu with us. The food is always centred around vegetables and 100% of proceeds are donated to FoodCycle, a charity working to reduce food waste and provide healthy meals for individuals in communities across the UK

We try to incorporate the surplus food element of FoodCycle, and often have donations from local bakeries. Events are always relaxed and offer an opportunity to meet new people, speak with the FoodCycle team and enjoy a delicious menu together. Sign up to the newsletter to receive exclusive early ticket access