SPRING INTO MARCH - we are delighted to be joined by Dominique Eloise - food writer, stylist and author of Jar Food. We'll be serving up a seasonal plantbased feast on Friday 16th March at Benk & Bo. The meal is suitable for vegetarians. Please get in touch if you have any dietary requirements and we will do everything we can to accommodate you.
Pear & purple sage shrub
Celeriac remoulade with toasts
Homegrown shallot tarte tatin with horseradish
& parmesan crisp
Herb crusted roast pumpkin with fermented slaw, slow roasted chicory, salsa verde and crushed new season potatoes
Rhubarb posset jars with homegrown lavender shortbread
Wildes cheeses with nibs etc. crackers, membrillo, pear & parsnip chutney, gooseberry jam and Hackney honey
Homegrown Viola chocolate truffles
Menu subject to change, depending on seasonal availability
Tickets are non-refundable
but can be transferred (must be same event)
Friday 16th March 7pm
Benk & Bo 4-6 Gravel Lane, London, E1 7AW
brought to you by Elizabeth Kerr & Khyati Patel
EK supper clubs run throughout the year and for each event we invite a special guest host to share their perfect menu with us. The food is always centred around vegetables and 100% of proceeds are donated to FoodCycle, a charity working to reduce food waste and provide healthy meals for individuals in communities across the UK
We try to incorporate the surplus food element of FoodCycle, and often have donations from local bakeries such as Gails. Events are always relaxed and offer an opportunity to meet new people, speak with the FoodCycle team and enjoy a delicious menu together.
Next event: 18th May 2018. Subscribe to our newsletter to get exclusive ticket access.