Growing a high impact business, drawing on Silicon Valley experience and foreseeing a new way of eating with Grace, founder of SpiceBox.
For our final episode of the season and our fiftieth episode, we spoke to Grace, founder of SpiceBox. SpiceBox serve delicious, innovative food that “happens to be vegan.” Starting out selling from her front door, Grace has grown SpiceBox to a Walthamstow restaurant which serves brunch, lunch and dinner on site as well as delicious take aways - made all the better using their reusable Tiffin tins. We heard about Grace’s previous experience running a tech company in Silicon Valley and how she has drawn on these experiences to create a business focused on both micro and macro goals. Grace also told us about the sustainable thread that runs through the business and the nuances of becoming and staying environmentally friendly. We really hope you enjoy this final episode of season 5!
Find SpiceBox on Instagram @eatspicebox and on their website www.eatspicebox.co.uk
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