SERIES 4

Download any episode from your favourite podcast app, iTunes or Spotify


Episode 31: Sarah | Made in Hackney

Episode 32: Alex | Social Pantry

Episode 33: Joanna | Pump Street Chocolate

Episode 34: Joel | The Good Egg

Episode 35: Danielle | Qnola

Episode 36: Melanie | Smith & Sinclair

Episode 37: Margie | Desert Island Dishes

Episode 38: Pip | Pip & Nut

Episode 39: Howard & Vivien | Little Moons

Episode 40: Clem | Yoga Brunch Club

Episode 38: Pip | Pip & Nut

Pippa Murray  Pip and Nut
1801004_Pip&Nut_Lowres051.jpg

Crowdfunding before launch, creating a strong brand from the outset and encouraging a new perspective on food. 

We spoke to Pip, founder of Pip & Nut, about how she went about launching a new type of nut butter. Pip & Nut create 100% natural, nutritious nut butters without palm oil. The absence of this ingredient was quite revolutionary at the time of launch and the purity of their ingredients gives the butters a luxuriously glossy finish, unlike any other on the market. We heard how Pip turned to crowdfunding to facilitate the launch and why this route has been so beneficial. We also discuss the process of building a team who shares the brand’s ethos – with some members having been with Pip & Nut since launch. Throughout this episode Pip shares so much helpful advice and learnings from their experience so far. It was amazing to hear the story behind a company that is fast becoming a household name. It sounds like there are some exciting projects in the pipeline for Pip & Nut so watch this space… 

 

Find Pip & Nut on Instagram @pipandnut and via their website www.pipandnut.com

Find us on Instagram @whatscookingpodcast, on Twitter @whatscookingpod or email us thewhatscookingpodcast@gmail.com