SERIES 4

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Episode 31: Sarah | Made in Hackney

Episode 32: Alex | Social Pantry

Episode 33: Joanna | Pump Street Chocolate

Episode 34: Joel | The Good Egg

Episode 35: Danielle | Qnola

Episode 36: Melanie | Smith & Sinclair

Episode 37: Margie | Desert Island Dishes

Episode 38: Pip | Pip & Nut

Episode 39: Howard & Vivien | Little Moons

Episode 40: Clem | Yoga Brunch Club

Episode 39 : Howard & Vivien | Little Moons

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Manufacturing a frozen product, building a white label success into a one of a kind retail brand and creating a family business, with Howard & Vivien - co-founders of Little Moons, makers of delicious, high quality mochi. 

For this episode, we chatted to siblings and co-founders of Little Moons, Howard and Vivien. This was such an interesting and eye opening conversation, giving us insight into the highs and lows of manufacturing a product in house - and the even greater challenge of that product being frozen! We heard how Little Moons began by selling their mochi into some of the UK's best known restaurants before developing into a hugely successful retail brand - still the only producers of mochi in the UK and now being name checked on those very restaurant menus.  We also talked about the challenges of gaining space in store, how their innovative 'pick n mix' concept has been received in different markets and the importance of quality - and building a brand known for this.  There's so much to learn from this hugely inspiring episode - we suggest you listen while snacking on a mochi...or four! 

Find Little Moons on Instagram @littlemoonsmochi and via their website, www.littlemoons.co.uk. Buy them online on Ocado and Amazon or instore at Selfridges, Wholefoods and more! 


Find us on Instagram @whatscooking podcast, on Twitter @whatscookingpod or drop us an email on thewhatscookingpodcast@gmail.com.