Fork & Knife Supperclub Series September 2017 - Meredith Whitely

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Meredith guided us through an incredible four-course chocolate themed meal. Starting with a chocolate 'puddle' a beautiful taster of 72% Madagascan chocolate from Pump St Bakery, just wow.



Welcome drinks
Sipsmith G&Ts and Sparkling Elderflower

The Besto Pesto Bruschetta
a delicious cacao nib pesto with fresh tomatoes & toasted sourdough

Shake Your Shiitake Risotto
creamy risotto with cacao nibs and shiitake mushrooms

Go Nutty For Coconutty Chickpea Curry
fresh and spicy curry with creamy coconut and dark chocolate

Double Dip Chocolate Pot with Dark Rose Truffle
ganache with Pump St Bakery chocolate and fruit platters


All recipes by Meredith. We donated proceeds from the supperclub to FoodCycle, a charity working to combat food poverty and social isolation by providing weekly cooked meals for people in communities across the UK.

Meredith can be found @meredith_foodatheart on Instagram or on her website 

Details of our next supper club here