Fork & Knife Supperclub May 2019

For recent updates, see the dedicated supperclub page

On Saturday 18th May we popped up at Rise Cafe in Honor Oak Park for a ‘taste of early summer’ menu. We wanted to champion British produce so the majority of the ingredients used on the menu were grown or produced in the UK. Proceeds from the night were donated to City Harvest - a charity working to redistribute surplus food to hostels, food banks and charities.

MENU

Welcome Drinks
Elderflower Gin Collins


Starter
Buffalo Mozzarella from Laverstoke Park Farm
Breakfast Radishes
Heritage Tomato Salad from Isle of Wight Tomatoes
Dusty Knuckle Sourdough


Mains
Spelt Puff Pastry Tart with Butterbean Hummus & Green Veg
Purple Sprouting Broccoli, Puy Lentils & Preserved Lemon
Jersey Royal Potatoes with Mint, Dill & Lemon
Broad Bean, Pea, Asparagus & Ricotta Salad
Aubergine with Mint Garlic Yoghurt


Dessert
Mini Doughnuts with Vanilla Custard & Rhubarb Jam