Fork & Knife Supperclub Series September 2017 - Meredith Whitely

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Meredith guided us through an incredible four-course chocolate themed meal. Starting with a chocolate 'puddle' a beautiful taster of 72% Madagascan chocolate from Pump St Bakery, just wow.

 

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Welcome drinks
Sipsmith G&Ts and Sparkling Elderflower


The Besto Pesto Bruschetta
a delicious cacao nib pesto with fresh tomatoes & toasted sourdough


Shake Your Shiitake Risotto
creamy risotto with cacao nibs and shiitake mushrooms


Go Nutty For Coconutty Chickpea Curry
fresh and spicy curry with creamy coconut and dark chocolate


Double Dip Chocolate Pot with Dark Rose Truffle
ganache with Pump St Bakery chocolate and fruit platters

 

All recipes by Meredith. We donated proceeds from the supperclub to FoodCycle, a charity working to combat food poverty and social isolation by providing weekly cooked meals for people in communities across the UK.

Meredith can be found @meredith_foodatheart on Instagram or on her website http://foodatheart.co.uk 

Details of our next supper club here