Fork & Knife Supperclub March 2018

For recent updates, see the dedicated supperclub page

We joined forces with Dominique Eloise - food stylist, food writer, supperclubber and author of Jar Food. Dom created a beautiful menu using seasonal ingredients and we hosted in the fabulous location of Benk & Bo in East London. Link to Dominique's work here and her book here

MENU

Welcome Drinks
Pear & Purple Sage Shrub


Celeriac Remoulade
with Toasts


Homegrown Shallot Tarte Tatin
with a Horseradish & Parmesan Crisp


Herb Crusted Pumpkin
with Fermented Slaw, Slow Roasted Chicory, Salsa Verde and Crushed New Season Potatoes


Rhubarb Posset Jars
with Lavender Shortbread


Wildes cheeses with nibs etc. crackers
and Ginger & Parsnip chutney, Membrillo, Gooseberry Jam & Hackney Honey


Violet chocolate truffles