We had the brilliant Roshni from 8 Plates Supperclub as our guest host for this event. Roshni runs a series of monthly supperclubs in North London - we highly recommend a visit! Khyati and I have attended several of Roshni's supperclubs and the food never disappoints. Link to her Instagram here and supperclub tickets here . Roshni also caters for private events.
We donated 100% of the proceeds of this supperclub to FoodCycle, a charity working to combat food poverty, food waste and social isolation by providing weekly meals made with surplus food to communities across the UK.
pear & star anise shrub, rosemary & grapefruit G&Ts
with Turmeric & Curry Leaf Cumin Roast Cauliflower & Carrot
Chilli Apple & Chaat Masala Cheese
on Artichoke Puree, Chickpea Crackers, Pomegranate & Mint
Root Vegetable, Walnut and Lancashire Cheese, Honey & Thyme Drizzle,
Tarator Sauce and Pickled Carrot
Chocolate Cardamom Cake
with Tahini Cream Cheese Icing, Halva, Citrus Gel & Candied Rose Petals