Fork & Knife Brunch April 2019

For recent updates, see the dedicated supperclub page

Our first ever brunch event. We teamed up with LDN Brunch Club for a run & brunch event at Hackney-based vodka distillery Our/London



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Welcome Drinks
Our/London Vodka Bloody Mary
Kombucha


Starter
Rock My Bowl’s Bircher
with Strawberry & Coconut Compote


Mains
Bulgar, Freekeh & Quinoa Salad
Roasted Aubergine with Yoghurt & Pomegranate
Puy Lentil Salad with Red Pepper, Preserved Lemon & Fresh Herbs
Courgette, Mint & Pea Fritters
Scrambled Tofu with Harissa
Sweet Potato, Red Onions & Yoghurt
Butterbean Dip
Fried Eggs with Za’atar
Turkish Breads
Labneh, Zhoug & Harissa Yoghurt


Dessert
Lemon Tart with Passionfruit & Edible Flowers