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EK specialises in bakes with interesting flavours and contrasting textures - focusing on seasonality and quality ingredients. I wanted to create beautiful cakes that taste as good as they look, using fruits, flowers, nuts & spices to decorate. Find seasonal cakes plus preserves and bespoke brownies at EK BAKERY

I'm thrilled to have successfully launched our not for profit, EK SUPPERCLUB. Having volunteered with FoodCycle for a number of years now I was keen to further spread the message about food waste and food poverty in the UK. Khyati and I (pictured) host quarterly dinners where guests can relax, unwind and connect over food whilst raising money for a great cause.

Now into season three, the what's cooking PODCAST explores the side of running a business that you don't tend to see on Instagram. Kat and I meet inspiring entrepreneurs making their own mark in the food industry. 

Finally, a BLOG gathering thoughts and musings on sustainability in food as well as recommendations for eating out abroad and at home.